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Festive Menu 2024

Sunday to Thursday 3 Courses £29.95 pp
Friday & Saturday 3 Courses £34.95 PP
two-course option available please call us for details.
Available from 29th of November to 24th of December 2024

Starters

Roasted Red Pepper & Tomato Soup

Served with sliced bread.

Vegan
Vegetarian

Champiñones con Queso

Baked mushrooms stuffed with Gorgonzola cheese on a bed of our own tomato and herb sauce.

Milk
Vegetarian

Gambas al Ajo

Headless king prawns cooked in garlic & white wine (Recommended)

Crustaceans
Wheat

Veggie chili Potato Skins

This is Potato skins, filled with three bean veg chili and jack cheese, served with a dip of sour cream.
Also available with vegan cheese on request.

Milk

Main Course

Roast Beef

Sliced roasted sirloin topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots

Wheat

Roasted Lamb

Sliced roasted Lamb joint topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots

Wheat

Roasted Breast of Turkey

Sliced roasted breast of turkey topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots

Wheat

Filete de Salmón

A sizeable fillet of salmon, topped with a great light white wine & butter sauce, accompanied with sauté or mashed potatoes and broccoli & carrots.

Fish

Berenjenas Rellenas

Berenjenas Rellenas
Stuffed aubergines with creamed vegetables with grated cheese served with sauté potatoes & salad.
Vegan option available on request

Vegetarian
Vegan

Desserts

Selection of Ice Cream

3 scoops of your choice of vanilla, chocolate and strawberry

Milk

Classic Christmas Pudding

Served with Custard or Ice Cream

Vegetarian
Wheat
Soy

Chocolate Truffle Brownie Torte

Gluten-free & vegan dessert with a chocolate biscuit base topped with Belgian chocolate truffle mousse, finished with cubes of chocolate brownie and chocolate crumb, served with vegan vanilla ice cream

Vegan
Vegetarian

Classic Apple Crumble with Custard

Wheat
Milk
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